"For a nation like India which has more than 65 million diabetic patients, the discovery of low GI rice would prove to be great tool to fight the epidemic," he expressed.Įarlier also, the 'Chapati Gurmatiya' variety of rice had a consumption pattern in the state and was cultivated in large area, but it was mainly produced for the lower income groups and labourers of big farmers and landlords. This rice breaks down more slowly into glucose after consumption, therefore ensuring that sugar is more slowly released in the blood, rather than all at once, he said. Therefore, we are planning to name it as 'Madhuraj-55' for commercial sale," Dr Chandel said. ![]() "The identified variety of rice has GI score of 55, which is considered as diabetic-friendly. The mouse model data clearly demonstrated that the effect of low GI rice on a diabetic mouse was similar to that on another diabetic mouse who was injected with sugar control drug," he said. ![]() "During the research, data was collected by mouse feeding trial at Chhattisgarh Council of Science and Technology. Keeping this in view, the research was taken up, he said. People can't give it up in Chhattisgarh, which is popularly known as a 'rice bowl', as well as in the entire country because food habits are an entrenched cultural habit which is difficult to change, he said.īut consumption of white rice with GI more than permissible limits can be harmful for diabetic patients. He said that this new development is significant as rice is a staple diet for a big population. Interestingly, we found it on the 'Chapati Gurmatiya' race of rice, which is a traditional cultivated variety of paddy in Chhattisgarh," Dr Chandel told PTI. ![]() "Since past few years we have been working to develop or identify a rice variety with low GI that could be fruitful for sugar patients. The finding is not only advantageous for people with diabetes, or at a risk of the disease, it can also be a part of a healthy diet for the average consumers, experts feel.Ī team of researchers from Indira Gandhi Agriculture University (IGAU) Raipur, led by Department of Plant Molecular and Biotechnology's Professor Dr Girish Chandel, has identified the variety of low GI rice, which is expected to be released next month at a commercial level. Rice will no more be a 'villain' for diabetic patients as researchers in Chhattisgarh have identified a high-yielding variety of white rice with low Glycemic Index (GI) - measurement of how foods affect blood sugar levels.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |